Lexi’s Kitchen is a one of a kind bakery in Westfield, New Jersey.
The founder – Lexi, a former college tennis player with with a passion for real food, struggled to find healthier desserts that fueled her body and mind. So she took it upon herself to learn how to make desserts with wholesome ingredients, without compromising taste. In 2019, she started Lexi’s Kitchen with a mission to share her desserts with the local community. It has quickly grown to be much more!
After a year of selling to local markets, we opened our first storefront location in Westfield, New Jersey. Lexi’s Kitchen is a unique style of bakery created to provide seasonally inspired, gluten free, dairy free, refined sugar free, and vegan desserts to our community and beyond. We dedicate extra time and attention to sourcing the best quality ingredients we can find. We love to work with local small farmers and producers whenever possible, including many family or women-owned businesses. These values allow us to create treats that are the most nourishing they can be for your body, while also supporting our local community and working towards positive change in our modern food system. Our menu and offerings change weekly, evolving with the seasons. We can’t wait to feed you!